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    Agricultura Ecolgica
    Agricultura Ecolgica
    Agricultura Ecolgica
    Agricultura Ecolgica
    Agricultura Ecolgica
    Agricultura Ecolgica


    The ecological, organic or biological agriculture is a system of agriculture and cattle production that provides maximum quality food via the most respectful processes to the environment, guaranteeing that nowadays we have safe food and more importantly that future generation will be able to produce them in the same or even bigger quantities.

    Principal objectives of organic farming are: to work with ecosystems in an integrated way, to maintain and improve fertility of soils, to produce food without any chemical waste (pesticides and chemical fertilizers), to use as many renewable resources as possible, to maintain genetic diversity of the system and of the environment, to avoid contamination, to allow farmers to work in healthy conditions.

    La Bodega de Pinoso has gambled a lot on this production system. In this way high quality wines were rescued for the delight of consumers, which commemorate beginning of times when wine was made without any type of artificial or chemical additives, only by natural techniques preserved traditionally from one generation to another.

    Vinos Ecologicos

    Our wines made with organic grapes

    La Bodega de Pinoso started producing wines from organic grapes in 1997, being one of the pioneer wineries to gamble on this type of cultivation. Nowadays more than 900 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 50% of the surface area, producing more than 2,500,000 litres of wine. This makes us the most important producer of wines from organic farming in the Valencia Region, and we are considered one of the biggest producers on a national scale. To obtain organic wines La Bodega de Pinoso combines an exhaustive control of the vineyards with the most careful processes in winemaking.

    La Bodega de Pinoso´s vineyard enjoy extraordinary climatic and pedological conditions, due to cultural practices and treatments carried out at the vineyard are minimum, obtaining in this way grapes of excellent quality, without pesticides and chemical residues.

    The technical department of La Bodega de Pinoso, specialised in organic farming, periodically inspects plots destined for organic vineyards and it is in constant contact with winegrowers to recommend the best treatments to use.

    The most common treatments, for developing the cultivation of an organic vineyard in the area, could be summed up in the following points:

    •  Fertilizing of plots with manure coming from organic cattle farming to improve fertility of the soil.
    •  Minimisation of agricultural activity to maintain the structure of the soil.
    • Maintenance of biodiversity leaving vegetation to grow spontaneously in order to serve as a reservation of auxiliary flora and fauna.
    •  Preventive treatments with sulphur, copper and Bacillus Thuringiensis against possible plagues and diseases.

    The production of organic wines at La Bodega de Pinoso is maintained in five principal pillars:
    • Selection of the best vineyards.
    • Use of indigenous yeasts with which we obtain wines of great character.
    • Minimal use of preservatives diminishing as much as possible the addition of sulphur.
    • Traceability and control of all organic wines.


    Inspection and certification

    All organic wines from La Bodega de Pinoso are supervised strictly by the Valencia Region Organic Agricultural Committee (ES-ECO-020-CV), an organisation responsible for the inspection and certification depending on the Department of Agriculture, Fishing and Food. The certification is necessary to be able to guarantee that the system of organic production comes to the consumer with maximum guarantees. Both the production system and the control system are the same in all countries in Europe and they are regulated by rules R (CE) 834/2007, R (CE) 889/2008.

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    La Bodega de Pinoso, Coop. V.-Paseo de la Constitución, 82-03650 Pinoso(Alicante)Spain
    Tel. +34 965 477 040-Fax +34 966 970 149-E-mail: labodega@labodegadepinoso.com